Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super easy beef and broccoli stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thanks a million for this easy and super delicious recipe! Deliciously tender beef and crunchy broccoli soaked in bold garlicky ginger sauce. Just perfect when you're craving Chinese food during those busy weeknights. 😀.
Super Easy Beef and Broccoli Stir Fry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Super Easy Beef and Broccoli Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have super easy beef and broccoli stir fry using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Beef and Broccoli Stir Fry:
- Get cornstarch, divided
- Take water
- Take beef broth
- Get garlic powder
- Take red chili paste or flakes
- Get rib eye, sliced into strips
- Take dark sesame oil, divided
- Make ready lightly steamed broccoli florets
- Get onion cut into wedges
- Make ready scallions, sliced
- Get garlic minced
- Get canned bamboo shoots, drained
- Get soy sauce, reduce sodium
- Prepare brown sugar
- Prepare peeled minced ginger, or 1 teaspoon ground ginger
- Make ready toasted sesame seeds
- Take cooked white rice
If you want to freshen it up, just chop up and throw in whatever vegetables you have. Although stir-fries are usually heavy in oils and fats, our version uses just one tablespoon of sesame oil, which equates to Prep the night before for a super easy weeknight meal. Serve with steamed brown rice or quinoa for additional fiber and protein. Preparing a classic beef and broccoli stir-fry is a sure-fire way to enjoy eating your vegetables.
Steps to make Super Easy Beef and Broccoli Stir Fry:
- Mix 2 tablespoons cornstarch, 2 tablespoons water, garlic powder and chili paste until smooth and toss in sliced beef until coated
- In a large skillet or wok, stir fry beef in a tablespoon of sesame oil on med high heat until desired doneness is nearly achieved, remove from skillet set aside
- In the same skillet heat remaining sesame oil and stir fry onion and broccoli for 4-5 minutes, add garlic and bamboo shoots stir fry a minute longer
- Add beef to skillet and warm through
- In a bowl combine 1 tablespoon cornstarch, beef broth, soy sauce, brown sugar, ginger, scallions and toasted sesame seeds until combined. **reserve a little but of scallion and sesame seeds for garnish
- Add mixture to skillet and stir until bubbly and thickened
- Add more chili paste or flakes at the end to taste. Served over rice, garnish with a little scallion and sesame seeds
Using cool liquids to hydrate the starch allows it to separate easier and be soluble for thickening. If you add the cornstarch directly to hot liquid, it will clump and result in a lumpy sauce. We love this served over rice, but Asian noodles work really well, too - when I make noodles, I toss them in the skillet with the. From classic Chinese-takeout beef and broccoli to Korean pork belly stir fry and some wok-seared Brussels sprouts, here are our best stir-fry recipes. Try it cooked with a little garlic or edamame and chicken stock.
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