Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garrett's spanakopita. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. Venture decides to take Sergeant Hatred, Pete White, and Billy Quizboy to an obscure festival on a small Greek island he discovered as a small boy, and has been attending for the last twenty years. Though spanakopita is generally made with filo in restaurants and professional bakeries, Kouchilas and Petretzikis both make their own horiatiko, or village-style pastry, which is rather thicker and.
Garrett's Spanakopita is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Garrett's Spanakopita is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have garrett's spanakopita using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Garrett's Spanakopita:
- Make ready onion (chopped very fine)
- Prepare frozen chopped spinach
- Get crumbled feta cheese
- Get salt
- Take pepper
- Make ready egg whites
- Make ready filo pastry sheets (layered)
- Make ready parsley
I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Spanakopita is a savory Greek pastry packed with flavor. Sometimes I just get a craving for Mediterranean dishes, there's just something about the fresh ingredients from this region. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill.
Steps to make Garrett's Spanakopita:
- pre heat oven to 350
- if the pastry sheets are frozen let them thaw for 20-30 min. they are very delicate.
- in a bowl combine the chopped spinach, chopped onion, salt, pepper, parsley, crumbled feta cheese and mix very welll
- get a large oven pan and spray with cooking spray.
- be very careful, take 3 pastry sheets and put a little more then a tablespoon of the spinach mixture in the corner then spray the pastry sheet with cooking spray to keep the sheets moist so they dont break. fold over once to the right to make a triangle then fold again to the left over lapping the sheets keep folding around to make your triangle
- make sure they are folded nice and snug. not too tight though
- place on your oven pan and brush with egg whites and then spray the Spanakopita with cooking oil
- repeats steps for each Spanakopita.
- its takes time and patience but they are good. hope you enjoy !
- if you make this please post a pic of yours on my recipe would love too see how yours came out.
It can be served either as a small snack. So, what's the deal with Ana Spanakopita? (self. She's got to be one of the most mysterious characters in BH. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures.
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