Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, candy’s tilapia ricevegetable mix. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to cook tilapia with rice and vegetables! Vegetable Coconut Rice Sunday Dinner (Jamaican Cooking) Togarashi—a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more—lends zesty flavor and delicate texture to our flaky tilapia in this dynamic dish.
Candy’s Tilapia RiceVegetable mix is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Candy’s Tilapia RiceVegetable mix is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook candy’s tilapia ricevegetable mix using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candy’s Tilapia RiceVegetable mix:
- Get Well rinsed Jasmine Rice
- Make ready water
- Prepare Of Coconut Milk
- Take Vanilla
- Prepare Salt
- Get Raw or frozen mixture of Vegetables
- Take large thick Tilapia Fillets
- Make ready Garlic 2 cloves finely minced
- Make ready Fresh sweet Basil
- Get cornbread
- Get sifted self rising flour
- Get Pure Cornmeal Yellow
- Get sugar
- Prepare Eggs
- Take Of milk or more, batter will be slightly thick and slightly lumpy
- Get unsalted butter divided
This tilapia is practically a meal unto itself! This said, a piece of crusty bread or a scoop of rice would. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. I feel as though I've been in a bit of a cooking slump lately.
Steps to make Candy’s Tilapia RiceVegetable mix:
- Pour Jasmine into a large strainer with small holes. To se until water runs clean. Set aside.
- Cornbread; Mix all ingredients in a large mixing bowl. Preheat oven to 400 degrees F. I baked mine in 12 inch iron skillet. For 25-35 minutes, or until golden brown and knife comes out clean when inserted in the middle. 25 minutes was not quite done in the middle
- In large pot or Dutch oven, add water, milk, butter, vanilla and pinch of salt to taste. When liquid boils, add Rice. Stir with a fork, place on tight lid, turn heat to medium. Allow to cook 20-25 minutes.
- Turn the heat off, do not lift lid, do not touch, unless you are moving whole pot and lid out of your way.
- While the rice is cooking, Mix soft butter, garlic and basil together, lather all over fish well, set aside.
- Place fresh or frozen vegetables in a large sauce pot. With 1/4 to 1/2 cup of water. Butter, salt, optional.. red pepper flakes, black pepper etc.
- Turn heat on medium until liquid begins to boil. Turn on simmer. With Lid. Cook just until vegetables are tender or if frozen thawed and hot.
- While vegetables are cooking. Heat pan / skillet large enough for fish. Add oil carefully to hot skillet, add butter. When oils are hot, carefully add fish, place on tight lid, lower heat to medium low. This will poach the fish
- Normally when frying, fish is done 4-6 minutes per side. I poached mine on low slightly longer. The lid kept the moisture in allowed the fish to remain flaky and almost fall apart.
- On a plate, add rice, vegetables, fish and cornbread
This blackened tilapia recipe is not for the weak! For those of you who think healthy eating is boring, think again! Although my love for chicken runs deep, sometimes ya gotta mix it up a bit. Next time you feel like you're in a rut, but want to eat something healthy that's packed. Two pantry staples—black pepper and turmeric—team up to fight inflammation and add bold flavor to this fast-fix tilapia.
So that’s going to wrap this up for this exceptional food candy’s tilapia ricevegetable mix recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
