Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, miso-flavored chanko nabe (hot pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Miso-flavored Chanko Nabe (Hot Pot) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Miso-flavored Chanko Nabe (Hot Pot) is something that I’ve loved my entire life. They are nice and they look fantastic.
This vegan nabe or miso hot pot is a meatless take on a satisfying Japanese winter soup. It's chock-full of flavour and makes a perfect soup base Nabe can be made from a lightly or strongly flavoured stock. Chanko nabe is more popularly eaten by sumo wrestlers to aid in weight gain as it's higher in.
To begin with this recipe, we have to prepare a few components. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
- Get [Miso broth]
- Get 1600 ml Dashi stock (kombu, bonito base)
- Get 1 clove/ piece each Garlic, ginger
- Get 1 cube 〇 Soup stock
- Take 50 ml 〇 Sake
- Get 6 tbsp 〇 Miso
- Take 50 ml 〇 Mirin
- Get 1 dash 〇 Salt
- Prepare [Tsukune]
- Prepare 300 grams Ground chicken
- Make ready 1 clove/ piece Garlic, Ginger (grated)
- Take 3 tbsp Japanese leeks (finely chopped)
- Make ready 1 small Egg
- Make ready 1 tbsp Katakuriko
- Prepare 1 tbsp Miso
- Make ready 1 Sesame oil
- Prepare [Ingredients for the hot pot]
- Prepare 1 Salmon, cod, shrimp, crab
- Take 1 Cabbage, carrots, chives
- Get 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
- Prepare 1 Tofu
But the most common flavoured soup stock of Chanko Nabe is a chicken broth. Great recipe for Miso-flavored Chanko Nabe (Hot Pot). This is my family's chanko nabe (hot pot) recipe. We like the combination of tsukune, fish, and cabbage in this miso chanko nabe.
Steps to make Miso-flavored Chanko Nabe (Hot Pot):
- [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
- [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
- Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
- Lay the core pieces of cabbage in the bottom of the pot.
- Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.
Try and get a cast iron nabe pot for real authenticity. Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned broth at the same time at Chanko Nabe is a well known food for Sumo wrestlers in Japan. If Japanese people are asked what Sumo wrestlers eat, probably almost all will answer. Chanko nabe is a kind of stew that's known as the original sumo food.
So that is going to wrap this up for this exceptional food miso-flavored chanko nabe (hot pot) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
