Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick but delicious♡ inarizushi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick But Delicious♡ Inarizushi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quick But Delicious♡ Inarizushi is something which I have loved my whole life. They are nice and they look wonderful.
Home » Rice & Noodles » Quick Inari Sushi (Inarizushi). I called it 'Inari Sushi' so that my readers will know that this is a sushi recipe. But in Japan, it is called 'Inarizushi' (いなり寿司 or 稲荷寿司), changing the sound 'sushi' to 'zushi' for easier pronunciation.
To get started with this recipe, we must first prepare a few components. You can cook quick but delicious♡ inarizushi using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick But Delicious♡ Inarizushi:
- Make ready pieces Aburaage
- Prepare Water
- Make ready Soft light brown sugar
- Take Soy sauce
- Make ready Plain cooked rice
- Get Sushi vinegar
- Prepare Vinegar
- Get ~3 1/2 tablespoons Soft light brown sugar
- Make ready Salt
- Make ready White sesame seeds
Sushi rice is stuffed in seasoned Aburaage tofu pouches. It is easily found at supermarket delis, but, as you know, home made is the best. Inarizushi is a very casual food and a perfect lunch for picnics because it's best eaten right from your hands. This delicious Inari Sushi recipe is both sweet and savory and can be served as a snack or as a side dish.
Instructions to make Quick But Delicious♡ Inarizushi:
- Prepare the Ingredients: Rinse and soak the rice, and cook. Cut the aburaage in half, and pour hot water over. It's amazing… the pocket in the tofu opens up on its own. Please make sure the pocket opens up and watch the heat.
- Simmer: Add water, sugar and soy sauce in a pot and bring to a boil. Add the aburaage pieces. At the start, the aburaage will float. Press it into the pot if it does. Use enough water to cover the tofu pieces, adjust according to the size of your pot. I used an 18 cm pot.
- Finish: Simmer at medium to high heat. For the sauce to soak through the aburaage, flip the aburaage from time to time and spoon the sauce over. After simmering for about 15 minutes on low heat, turn off the heat and let cool. The picture shows how it looks like when it's done.
- Make the Sushi Rice - After the rice has been cooked, sprinkle with sushi vinegar and mix in a cut-and-fold motion. If you don't have any sushi vinegar, mix the condiments in a bowl and use that in place of the sushi vinegar.
- Stuff the Sushi Rice 1: Divide the sushi rice into 10 equal parts. Squeeze the chilled aburaage slightly, and stuff each with a portion of rice. If you squeeze the aburaage too hard, it won't be juicy anymore. Just make sure that the sauce doesn't drip. A light press would be OK.
- Stuff the Sushi Rice 2: After you have stuffed the opened aburaage with rice, close the skin as shown in the picture. If you stuff it with less rice, it's easier to close up the tofu. Make sure to not break the skin. Once you are done, simply place it on a plate with the opened end facing the bottom. Now you can have a hearty meal of juicy inari sushi!
- Serve: Here I turned the aburaage inside out and stuffed them with sushi rice mixed with white sesame.
- Notes: This isn't sweet like the ready-made mixes or store-bought inarizushi. Adjust the flavor by changing the amount of sugar and mirin. It's also fine to decrease the amount of soy sauce.
- COOKPAD user "Harupii" packed the inarizushi in bentos. It's so cute with faces! What a wonderful transformation!
It could be since it tastes completely different than sushi rolls and hand rolls. Inari sushi, or inarizushi, is stickier in texture than traditional sushi and tastes sweet, vinegary. Inarizushi - sushi rice stuffed in sweet soy sauce flavored tofu pouches. They are the perfect food on-the-go and are fun and tasty to eat. Sushi has really gained popularity in the past decade.
So that is going to wrap this up for this special food quick but delicious♡ inarizushi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
