Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried chicken breast with ume-shiso sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sana ay masubukan po nila at magustuhan ang lasa dahil sa amin po ng Family ko ay swak ang lasa Disclaimer: This video is not sponsored This video. Stir-fried chicken breast with asparagus served over wild or long-grain rice. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce.
Stir-Fried Chicken Breast With Ume-Shiso Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir-Fried Chicken Breast With Ume-Shiso Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried chicken breast with ume-shiso sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Chicken Breast With Ume-Shiso Sauce:
- Make ready 2 Chicken breasts
- Make ready 4 rounded tablespoons Katakuriko
- Take 10 leaves - or (to taste) Shiso leaves
- Get 100 ml ●Water
- Make ready 1/2 tsp ●Dashi stock granules
- Take 1 tsp ●Soy sauce
- Get 1 tsp ●Mirin
- Prepare 2 tbsp ●Umeboshi, de-seeded
- Get 4 tbsp Vegetable oil
- Get 1 dash Salt and pepper
How to Slice Chicken Breast for Stir-Fries. Hold the chicken breast with your non-knife hand, curling your fingertips under your knuckles (so you don't. These Japenese Chicken Meatball Skewers are drizzled with a sweet soy sauce and have the fresh. lb boneless skinless chicken breast, cut into strips. Stir chicken into marinade and mix to coat.
Instructions to make Stir-Fried Chicken Breast With Ume-Shiso Sauce:
- Finely chop 5-6 shiso leaves, and finely shred the rest to use as garnish. De-seed the umeboshi plums and chop into a paste.
- Combine the ● ingredients.
- Butterfly the chicken breasts (slice into them horizontally down the middle and open them up into one thin large piece) then slice diagonally into bite sized pieces. Season lightly with salt and pepper, put into a plastic bag with katakuriko and shake to coat the chicken.
- Heat up a frying pan over medium heat with the vegetable oil. Put in the chicken and cover with a lid, and steam-fry until the chicken changes color.
- Take off the lid, turn the chicken pieces over, and cook the other side until browned.
- When both sides are browned, add the combined ● ingredients and the finely chopped shiso leaves and toss to coat.
- When the liquid in the pan has reduced and thickened, transfer the chicken to a plate. Top with the shredded shiso leaves to serve.
- This is delicious made with chicken tenders too.
Using slotted spoon, transfer chicken to skillet. Stir-fried Chicken Breast Strips with Passion Fruit Sauce -Happy. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of Sprinkle the chicken breasts with salt and freshly ground black pepper. In a food storage bag or Shake or stir to blend. Put the chicken pieces in the flour mixture and shake or mix gently until well.
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