Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma bork. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here are the ingredients and how to achieve that. Ala czen shawarma It's homemade"" I love shawarma this is the most popular food in middle east,that's why i try to make my own recipes with the twist of Filipino cuisine. This Middle Eastern chicken is incredibly aromatic.
Chicken Shawarma Bork is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Shawarma Bork is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken shawarma bork using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma Bork:
- Take 2 cloves garlic, minced
- Take 4 Tbs plain yogurt
- Make ready 1 Tbs shawarma spice blend
- Prepare 1 lb chicken cutlet
- Prepare 1 zucchini, cubed
- Make ready 1 Roma tomato, cubed
- Prepare 2 scallions, chopped
- Prepare 1 lemon
- Take 4 tbs sour cream
- Make ready 3/4 c chicken or veggie stock
- Make ready 1 tsp tumeric
- Prepare 1/2 c couscous
- Prepare 4 tbs hummus
Didn't use baking soda but I did use baking powder (it contains baking soda already). Prior to steaming I stuffed them w/shredded curry chicken onions potatoes cabbage & bell peppers. My steaming pot is small so it took a while to steam all the buns & they wanted to stick to the steaming plate. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.
Instructions to make Chicken Shawarma Bork:
- Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade
- Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency.
- Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes.
- Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice.
- Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes.
- Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions.
It is found in the cuisines of the Turkish cuisine, Balkans, the South Caucasus, the Levant, and other parts of Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut. Call or Click to place an order today! Recipe: Appetizing Quick & Easy Homemade chicken pot pie. All the food at Bok Bok Chicken is made fresh every day!
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