Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, wet fry (fish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wet Fry (Fish) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wet Fry (Fish) is something which I have loved my whole life.
Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing). The fish turned out so great.
To begin with this recipe, we have to prepare a few ingredients. You can have wet fry (fish) using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Wet Fry (Fish):
- Make ready 1 whole fish(tilapia) descaled
- Prepare 3 finely chopped ripe tomatoes
- Prepare 2 large onions
- Make ready to taste Salt
- Get 1/2 tsp turmeric
- Take 1/2 tsp chilli powder
- Get 1/2 tsp dhana jeera powder
- Make ready Strips ginger
- Prepare 2 cloves ofChopped garlic
- Prepare 1 small piece of fresh ginger root,cut in strips
- Take Chopped dhania
- Prepare Onion rings to garnish
Yes, you can learn how to fry fish at home that tastes just as good as (maybe better than) you'd order at a restaurant or a fish fry.. so the wet and dry coatings can adhere better to the fish. Use to coat fish or chicken filets. Deep fry until a nice golden brown. Combine marmalade and horseradish; serve with fish.
Instructions to make Wet Fry (Fish):
- Wash & descale the fish& dry it. Make slits
- In a frying pan deep fry the fish
- Fry till golden brown
- Once fried & crispy keep it aside
- In another pan add oil, onions &ginger & cook.keep masalas ready
- Once brown add the chopped tomatoes
- Add all the masalas till done. Don't overcook.
- Now add the fried fish in the gravy
- Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki
- Enjoy it while hot
- With Ugali & Sukuma wiki
This batter makes a really nice crunchy fish that does NOT get soggy. I don't know how people got soggy fish from this recipe. Make sure to salt fish or anything fried for that matter after removing it from the fryer. Wonderful fish and will use this batter again and again. The fish always needs to be coated before you dip it into hot oil.
So that is going to wrap this up with this exceptional food wet fry (fish) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
