Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's old time beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Rating I like old fashioned beef stew with humble everyday ingredients.
Mike's Old Time Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Old Time Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's old time beef stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Old Time Beef Stew:
- Prepare Old Time Beef Stew
- Get 3 lb Boneless Beef Chuck
- Get 3 box 32 oz Beef Broth
- Prepare 3 dash Worcestershire Sauce
- Get 1 tbsp Each: Garlic Powder - Dried Parsley
- Prepare 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
- Make ready 1 large Bay Leaf [optional]
- Prepare 2 tbsp Cooking Oil
- Make ready 1 large White Onion [quartered]
- Prepare 3 large Celery Stalks [1" chop]
- Take 3 large Carrots [peeled - 1" chop]
- Get 4 large Potatoes [washed - cut in large quarters]
- Prepare 1 can 8 oz Stewed Tomatoes [optional]
- Prepare 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. It's my pleasure to share this delicious Paula Deen recipe.
Steps to make Mike's Old Time Beef Stew:
- In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
- Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
- With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
- Add your 3rd box of beef broth to the pot.
- Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
- Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
- Serve with fresh, warm bread for dipping on the side.
This old fashioned southern beef stew is full of all your favorites traditional stew vegetables and perfectly seasoned. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! This stew is the best for any time you need a good, hearty, and comforting food that revives you, body and soul. This savory stew can be the perfect complement. Learn how to make Old-Time Beef Stew.
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