Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast egg cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. Best of all, so easy make-ahead breakfast for on the go. Whip up one of these healthy egg cup recipes so that you can have a healthy, high-protein snack or breakfast all week long!
Breakfast Egg Cups is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Breakfast Egg Cups is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Cups:
- Prepare 10 eggs
- Make ready 1/8 teaspoon black pepper
- Get 1/8 teaspoon salt
- Take 1/4 cup heavy cream
- Take 1 cup shredded breakfast fiesta cheese
- Prepare Sprinkle imitation bacon bits
- Take Butter cooking spray
- Make ready Cheese for topping
Make these Breakfast Egg Cups with just a muffin tin, eggs and any vegetables or meat - prep a batch in advance for meal prepping and grab-and-go breakfast! Simple breakfast recipes are my favorite!! We especially love these recipes if they are ones we can make. These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance!
Instructions to make Breakfast Egg Cups:
- Combine all ingredients in a large bowl and whisk until mixture is fully combined……
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
- Top off each egg cup with any leftover shredded cheese……
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
- Serve and enjoy š!
We especially love these recipes if they are ones we can make. These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me. Oh yea, and they taste good š. Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch!
So that’s going to wrap this up with this special food breakfast egg cups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
