Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quiche lorraine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quiche lorraine is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quiche lorraine is something which I have loved my whole life.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine.fr : La véritable recette de la Quiche Lorraine.
To get started with this recipe, we have to first prepare a few ingredients. You can have quiche lorraine using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Quiche lorraine:
- Take 1 frozen pie crust
- Make ready 5 eggs
- Prepare 200 ml heavy cream
- Take 100 g shredded cheese
- Prepare 100 g thick bacon
- Get 4 slices ham
- Take 150 g brown mushrooms
- Prepare 1/2 onion
- Prepare olive oil
- Get pepper
- Prepare paprika
The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. By Makinze Gore and Lauren Miyashiro. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss will work too.
Instructions to make Quiche lorraine:
- Take the pie crust out of the freezer and put it back to room temperature.
- Pre-heat the oven to 170ºC.
- Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
- Brown all the ingredients from ③ in a fry pan coated with olive oil.
- Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
- Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
- Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
- Top with shredded cheese, and cut or fold the excess of dough on the sides.
- Bake in the oven for 50-60 minutes.
- When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
- It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
- Bon appétit !
Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. This Quiche Lorraine is such a classic French dish.
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