Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basic crab egg foo young ■ kanitama. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Kanitama, Crab omelette with soy sauce glaze or egg foo young. Popular menu at Chinese restaurants is doable at home ! Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine.
Basic Crab Egg Foo Young ■ Kanitama is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Basic Crab Egg Foo Young ■ Kanitama is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:
- Take 3 Eggs
- Make ready 1/2 can Crabmeat
- Make ready 1/4 Onion (or Japanese leek)
- Take 1 Dried shiitake mushroom
- Prepare 1 1/2 tbsp Green peas
- Get To flavor the eggs:
- Prepare 1/2 tsp Soy sauce
- Prepare 1 dash Salt and pepper
- Take Chinese ankake sauce:
- Get 100 ml Chinese soup stock
- Get 1/2 tbsp Soy sauce
- Make ready 1 tsp Light brown sugar
- Make ready 1 dash of each Salt, pepper, sesame oil
- Get 1/2 tbsp Katakuriko
Egg foo young with crab meat is one of the Japanese favorite. We even gave it a Japanese name, "kanitama," which means. Traditional egg foo young usually isn't served with gravy. The Asian American version comes with a gravy.
Instructions to make Basic Crab Egg Foo Young ■ Kanitama:
- Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients.
- Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together.
- In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape.
- When the egg is about 80% cooked, transfer to a big plate.
- Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it's done!
I didn't know about this Combination of ingredients Egg foo young often has this combination: protein (meat/seafood) + veggies. You will commonly see seafood like crab. The best egg foo young I have ever had. To serve, place the egg patty over steamed rice and serve with the sauce on top. Most people won't think twice about serving basic cornbread when is on the table.
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