Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, coleslaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coleslaw is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Coleslaw is something which I have loved my whole life.
The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.
To get started with this particular recipe, we have to first prepare a few components. You can have coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Take 1 medium cabbage
- Take 2 red Apples
- Get Dressing
- Take 1/2 cup miracle whip
- Make ready 1 1/2 tsp sugar
- Prepare 1 tsp lemon juice
- Get 1/4 cup cream
Make it creamy or light to enjoy with your barbecue. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable.
Instructions to make Coleslaw:
- Shred cabbage
- Cut the apples
- Mix dressing
- Mix altogether
Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
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