Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, picadillo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. There is a Cuban restaurant in the Miami Airport called La Carreta.
Picadillo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Picadillo is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have picadillo using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Get olive oil, extra virgin
- Get medium sized yellow onions, peeled and chopped
- Prepare chorizo, diced
- Prepare garlic, minced
- Prepare ground beef
- Take ripe tomatoes, chopped (or 28 oz can whole tomatoes)
- Get red wine vinegar
- Take ground cinnamon
- Get ground cumin
- Make ready kosher salt
- Prepare black pepper
- Prepare bay leaf
- Get raisins
- Make ready pitted stuffed olives
- Take ground cloves
- Prepare nutmeg
- Take white rice
It's fantastic with corn bread or warm tortillas. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish.
Steps to make Picadillo:
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
- Add onions, chorizo, and garlic and cook until onions are soft (10 min).
- Add the ground beef and cook. Season with salt and pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
- While stew is cooking, cook rice per directions.
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
- Serve over white rice.
Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
So that’s going to wrap this up for this special food picadillo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
