Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, saabudana kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Saabudana kheer is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Saabudana kheer is something that I have loved my entire life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
To get started with this particular recipe, we must first prepare a few components. You can cook saabudana kheer using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saabudana kheer:
- Prepare 1/4 cup Saabudana :
- Prepare Milk:0.5cup
- Take cup Sugar:0.25
- Take Ghee
Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Instructions to make Saabudana kheer:
- Soak saabudana in water for 30+ mins
- Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well
- Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins.
Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. The thick, creamy texture just opens up all my taste buds and make me feel Most people make sabudana kheer during fasting periods in India but I believe you can enjoy this. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India.
So that’s going to wrap it up with this special food saabudana kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
