Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern style kale greens. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Style Kale Greens is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southern Style Kale Greens is something that I have loved my whole life. They are fine and they look fantastic.
Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. These southern-style braised kale greens are the perfect dish, with sweet bell peppers, onions, and spicy jalapeno. This braised kale is as pretty as it is delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have southern style kale greens using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Style Kale Greens:
- Make ready kale
- Get smoked pork hocks
- Make ready water
- Make ready real bacon bits
- Get Seasonings (garlic powder, salt)
This recipe calls for a large ham hock or two small hocks, but a meaty ham bone. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way.
Instructions to make Southern Style Kale Greens:
- Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes )
- Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly)
- Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )…It will be approximately atleast 2 hrs if cooked on a very low simmer … Once looks like this you are done!( They will resemble collards)
- Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot
- Great as side or all by itself!!!!
This recipe has the potential to Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it with kale and beet greens but other. Concord Foods' blend of spices enhances a natural smoky flavor that blends perfectly with kale and collard greens. Find kale greens stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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