Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken soup for your soul family ;). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Fried Chicken Soup for your soul family ;) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Chicken Soup for your soul family ;) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken soup for your soul family ;) using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Soup for your soul family ;):
- Get cubed leftover fried chicken ( skin and breading included, deboned)
- Get onions, large diced
- Take carrots (large sliced)
- Make ready stalks celery (large sliced)
- Make ready baby kale (chopped)
- Take sweet peppers (small diced)
- Prepare red skin potatoes (cut in bite sized pieces, skin on)
- Take ground ginger
- Prepare jarred minced garlic
- Get whole dried rosemary
- Take dried basil leaves
- Take dried chives
- Get salt and pepper to taste
- Prepare homemade chicken stock
- Get water (more when needed)
- Prepare chicken boullion cube
- Take potato gnocci
- Get eggs
- Make ready red wine vinegar
- Make ready topping: rye croutons and cheese
- Get plain rye bread cubes
- Take shredded cheese of choice
Because life is just too short. Have you read Chicken Soup for the Soul? Have you ever wondered why your mom's homemade chicken soup tasted so delicious? Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months.
Instructions to make Fried Chicken Soup for your soul family ;):
- To make croutons: preheat oven to 325°F
- Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
- To make the soup:
- In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
- Bring to a boil. And slow boil for 1 1/2 hours.
- Add water as needed.
- Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
- Add minimal water as needed.
- Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
- Wisk eggs in a bowl.
- Slowly stir eggs into soup.
- Bring to a boil and then immedietly remove from heat.
- Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
- Serve hot and enjoy!
- If you use canned chicken stock/broth, go for low or no sodium.
Reheat on the stove and add the noodles and parsley just before serving. The Hardcover of the Chicken Soup for the Soul: Christmas Collection by Jack Canfield, Mark Victor Hansen Cat lovers will enjoy these heartwarming and humorous stories about our feline family members. This Taiwanese sesame oil chicken soup will literally warm your bones. With loads of fresh ginger and rice wine, you'll break a Chicken corn egg drop soup is a Cantonese favorite, though one of those lesser-known Chinese takeout restaurant soups.
So that’s going to wrap it up for this special food fried chicken soup for your soul family ;) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
